The iconic Japanese sandwich arrives in Madrid. Pork loin breaded in Japanese bread crumbs with tonkatsu sauce and coleslaw in toasted homemade Shokupan bread.

12 €

Dry aged ground beef patty breaded in Japanese bread crumbs with tonkatsu sauce and coleslaw in toasted homemade Shokupan bread.

12,50 €

Japanese egg salad sándwich with organic eggs from Cobardes y Gallinas farm in toasted homemade Shokupan bread.

9 €

Roast Kabocha squash salad with mizuna lettuce, pomegranate and roast squash seeds with a toasted sesame dressing.

5 €

Red, white and hatcho miso soup served with silken tofu, wakame seaweed and spring onion.

5 €

Mochi brownie made with glutinous rice flour and doble Valrhona chocolate chips.

5 €